White Bread Using Sourdough Starter

This week, I began the process of making my own sourdough starter from scratch. This means that every day, you have to discard some of the mix and “feed” the starter with new flour and water. I didn’t want to waste any of the starter discards, so I made a new loaf of bread every […]

No-Knead Country Bread

This is a simple, no-knead, no-fuss, whole wheat country loaf. Implements A whisk or stand mixer with a dough hook, or other bread dough mixing implement (I use this Danish dough whisk–see images below) A Dutch or French oven or similar-type cast iron or stoneware pot for baking (I use this Le Creuset 5.5-quart enameled […]